Chicken or turkey with dumplings vs. Meat loaf made with chicken or turkey, with… vs. Chicken or turkey, noodles, and vegetables…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Chicken or turkey with dumplings has the most protein of the foods compared, at 15.7 g per 100g.
| Nutrient | Chicken or turkey with dumplings | Meat loaf made with chicken or turkey,… | Chicken or turkey, noodles, and… |
|---|---|---|---|
| Protein | 15.7 G | 15.5 G | 8.9 G |
| Total lipid (fat) | 5.5 G | 6.2 G | 6 G |
| Carbohydrate, by difference | 8 G | 7.3 G | 14.2 G |
| Energy | 144 KCAL | 145 KCAL | 145 KCAL |
| Total Sugars | 0.45 G | 2.4 G | 0.74 G |
| Fiber, total dietary | 0.3 G | 0.8 G | 1.1 G |
| Calcium, Ca | 50 MG | 57 MG | 99 MG |
| Iron, Fe | 0.99 MG | 1.4 MG | 0.97 MG |
| Potassium, K | 176 MG | 267 MG | 125 MG |
| Sodium, Na | 488 MG | 449 MG | 346 MG |
| Cholesterol | 61 MG | 67 MG | 39 MG |
| Fatty acids, total saturated | 1.4 G | 1.7 G | 2.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.