Chicken or turkey with mushroom sauce vs. Chicken or turkey and noodles with mushroom sauce vs. Chicken or turkey and rice with cream sauce
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Chicken or turkey with mushroom sauce has the most protein of the foods compared, at 19.3 g per 100g.
| Nutrient | Chicken or turkey with mushroom sauce | Chicken or turkey and noodles with… | Chicken or turkey and rice with cream… |
|---|---|---|---|
| Protein | 19.3 G | 6.9 G | 8.1 G |
| Total lipid (fat) | 5.7 G | 5.5 G | 5.9 G |
| Carbohydrate, by difference | 1.8 G | 14.9 G | 12.8 G |
| Energy | 136 KCAL | 136 KCAL | 136 KCAL |
| Total Sugars | 0.57 G | 0.8 G | 2 G |
| Fiber, total dietary | 0.1 G | 0.8 G | 0.5 G |
| Calcium, Ca | 25 MG | 24 MG | 48 MG |
| Iron, Fe | 0.55 MG | 0.89 MG | 0.83 MG |
| Potassium, K | 223 MG | 94 MG | 147 MG |
| Sodium, Na | 521 MG | 337 MG | 380 MG |
| Cholesterol | 79 MG | 32 MG | 27 MG |
| Fatty acids, total saturated | 1.4 G | 1.1 G | 1.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.