CHICKEN PAD THAI, LEMON GRASS vs. CHICKEN PAD THAI, LEMON GRASS vs. CHICKEN POTSTICKERS WITH PONZU DIPPING SAUCE,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHICKEN POTSTICKERS WITH PONZU DIPPING SAUCE,… has the most protein of the foods compared, at 8.2 g per 100g.
| Nutrient | CHICKEN PAD THAI, LEMON GRASS | CHICKEN PAD THAI, LEMON GRASS | CHICKEN POTSTICKERS WITH PONZU DIPPING… |
|---|---|---|---|
| Protein | 6.5 G | 6.5 G | 8.2 G |
| Total lipid (fat) | 3.9 G | 3.9 G | 3.1 G |
| Carbohydrate, by difference | 19.4 G | 19.4 G | 20.4 G |
| Energy | 142 KCAL | 142 KCAL | 143 KCAL |
| Total Sugars | 6.5 G | 6.5 G | 2 G |
| Fiber, total dietary | 1.3 G | 1.3 G | 1 G |
| Calcium, Ca | 26 MG | 26 MG | 20 MG |
| Iron, Fe | 0.46 MG | 0.46 MG | 0.73 MG |
| Sodium, Na | 587 MG | 587 MG | 571 MG |
| Cholesterol | 32 MG | 32 MG | 15 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0.97 G | 0.97 G | 0.51 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.