CHICKEN PAD THAI WITH RICE NOODLES, CHICKEN vs. SPICY ANCHO AND JALAPENO CHILIES ARE MIXED INTO A… vs. ALFREDO BLACK SUMMER TRUFFLES SAUCE, ALFREDO
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHICKEN PAD THAI WITH RICE NOODLES, CHICKEN has the most protein of the foods compared, at 6.7 g per 100g.
| Nutrient | CHICKEN PAD THAI WITH RICE NOODLES,… | SPICY ANCHO AND JALAPENO CHILIES ARE… | ALFREDO BLACK SUMMER TRUFFLES SAUCE,… |
|---|---|---|---|
| Protein | 6.7 G | 0 G | 1.7 G |
| Total lipid (fat) | 4.3 G | 10 G | 11.7 G |
| Carbohydrate, by difference | 18 G | 13.3 G | 8.3 G |
| Energy | 133 KCAL | 133 KCAL | 133 KCAL |
| Total Sugars | 7.1 G | 6.7 G | 1.7 G |
| Fiber, total dietary | 1.2 G | 0 G | 3.3 G |
| Calcium, Ca | 12 MG | 67 MG | 50 MG |
| Iron, Fe | 0.39 MG | 1.3 MG | 0 MG |
| Potassium, K | 184 MG | 133 MG | - |
| Sodium, Na | 192 MG | 1600 MG | 600 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Sugars, added | 5.9 G | 6.7 G | - |
| Cholesterol | 12 MG | 0 MG | 25 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0.78 G | 0 G | 5.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.