CHICKEN PARMESAN, CHICKEN vs. HOMESTYLE BEEF PATTIES vs. MIXED BERRIES ON A GOLDEN BUTTER CRUST TARTE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHICKEN PARMESAN, CHICKEN has the most protein of the foods compared, at 21.2 g per 100g.
| Nutrient | CHICKEN PARMESAN, CHICKEN | HOMESTYLE BEEF PATTIES | MIXED BERRIES ON A GOLDEN BUTTER CRUST… |
|---|---|---|---|
| Protein | 21.2 G | 16.9 G | 2.9 G |
| Total lipid (fat) | 9.7 G | 19.9 G | 6.7 G |
| Carbohydrate, by difference | 20.4 G | 0 G | 46.7 G |
| Energy | 257 KCAL | 257 KCAL | 257 KCAL |
| Total Sugars | 2.6 G | - | 24.8 G |
| Fiber, total dietary | 0.9 G | - | 2.9 G |
| Calcium, Ca | 115 MG | 15 MG | 25 MG |
| Iron, Fe | 1.8 MG | 2 MG | 0 MG |
| Potassium, K | 262 MG | - | 105 MG |
| Sodium, Na | 602 MG | 66 MG | 124 MG |
| Cholesterol | 93 MG | 70 MG | 33 MG |
| Fatty acids, total saturated | 3.1 G | 7.3 G | 4.3 G |
| Vitamin D (D2 + D3), International Units | - | - | 0 IU |
| Sugars, added | - | - | 22.9 G |
| Fatty acids, total trans | - | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.