CHICKEN PATTIES vs. CHICKEN PATTIES vs. CHICKEN PATTIES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHICKEN PATTIES has the most protein of the foods compared, at 18.3 g per 100g.
| Nutrient | CHICKEN PATTIES | CHICKEN PATTIES | CHICKEN PATTIES |
|---|---|---|---|
| Protein | 18.3 G | 18.3 G | 18.3 G |
| Total lipid (fat) | 8.5 G | 8.5 G | 8.5 G |
| Carbohydrate, by difference | 1.2 G | 1.2 G | 1.2 G |
| Energy | 159 KCAL | 159 KCAL | 159 KCAL |
| Total Sugars | 1.2 G | 1.2 G | 1.2 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG | 0 MG |
| Iron, Fe | 1.3 MG | 1.3 MG | 1.3 MG |
| Potassium, K | 232 MG | 232 MG | 232 MG |
| Sodium, Na | 732 MG | 732 MG | 732 MG |
| Cholesterol | 79 MG | 79 MG | 79 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 1.8 G | 1.8 G | 1.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.