Chicken patty, breaded vs. Chicken tenders or strips, breaded, from… vs. Chicken nuggets, from frozen
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Chicken tenders or strips, breaded, from… has the most protein of the foods compared, at 18.8 g per 100g.
| Nutrient | Chicken patty, breaded | Chicken tenders or strips, breaded,… | Chicken nuggets, from frozen |
|---|---|---|---|
| Protein | 14.8 G | 18.8 G | 13.4 G |
| Total lipid (fat) | 19.6 G | 15.6 G | 19.2 G |
| Carbohydrate, by difference | 12.8 G | 16.9 G | 17.9 G |
| Energy | 287 KCAL | 283 KCAL | 298 KCAL |
| Total Sugars | 0 G | 0.39 G | 0.8 G |
| Fiber, total dietary | 0.3 G | 1.2 G | 1.8 G |
| Calcium, Ca | 19 MG | 17 MG | 52 MG |
| Iron, Fe | 0.95 MG | 0.72 MG | 1.1 MG |
| Potassium, K | 261 MG | 365 MG | 229 MG |
| Sodium, Na | 532 MG | 791 MG | 600 MG |
| Cholesterol | 43 MG | 49 MG | 36 MG |
| Fatty acids, total saturated | 3.7 G | 3 G | 4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.