Chicken, prepackaged or deli, luncheon meat vs. Chicken, prepackaged or deli, luncheon meat,… vs. Luncheon meat, NFS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Chicken, prepackaged or deli, luncheon meat has the most protein of the foods compared, at 17.4 g per 100g.
| Nutrient | Chicken, prepackaged or deli, luncheon… | Chicken, prepackaged or deli, luncheon… | Luncheon meat, NFS |
|---|---|---|---|
| Protein | 17.4 G | 17.4 G | 16.7 G |
| Total lipid (fat) | 1.9 G | 1.9 G | 3.7 G |
| Carbohydrate, by difference | 2.9 G | 2.9 G | 0.27 G |
| Energy | 98 KCAL | 98 KCAL | 101 KCAL |
| Total Sugars | 0.75 G | 0.75 G | 0 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 11 MG | 11 MG | 5 MG |
| Iron, Fe | 0.39 MG | 0.39 MG | 0.58 MG |
| Potassium, K | 360 MG | 360 MG | 425 MG |
| Sodium, Na | 1032 MG | 774 MG | 890 MG |
| Cholesterol | 51 MG | 51 MG | 41 MG |
| Fatty acids, total saturated | 0.56 G | 0.56 G | 1.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.