CHICKEN RAMEN NOODLE SOUP, CHICKEN vs. THE ORIGINAL CHICKEN FLAVOR RAMEN NOODLE SOUP,… vs. CHICKEN RAMEN NOODLE SOUP, CHICKEN

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

CHICKEN RAMEN NOODLE SOUP, CHICKEN has the most protein of the foods compared, at 8.3 g per 100g.

Nutrient CHICKEN RAMEN NOODLE SOUP, CHICKEN THE ORIGINAL CHICKEN FLAVOR RAMEN… CHICKEN RAMEN NOODLE SOUP, CHICKEN
Protein 8.3 G8.3 G8.3 G
Total lipid (fat) 14.4 G14.4 G14.4 G
Carbohydrate, by difference 55.7 G55.7 G55.7 G
Energy 381 KCAL381 KCAL381 KCAL
Total Sugars 4.1 G4.1 G4.1 G
Fiber, total dietary 2.1 G2.1 G2.1 G
Calcium, Ca 31 MG31 MG31 MG
Iron, Fe 3.2 MG3.2 MG3.2 MG
Potassium, K 247 MG247 MG247 MG
Sodium, Na 1340 MG1340 MG1340 MG
Fatty acids, total trans 0 G0 G0 G
Fatty acids, total saturated 7.2 G7.2 G7.2 G
Vitamin D (D2 + D3), International Units -0 IU0 IU
Cholesterol -0 MG0 MG

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.