Chicken, stewing, giblets, cooked, simmered vs. Chicken, broiler, rotisserie, BBQ, thigh, meat… vs. Chicken, broilers or fryers, drumstick, meat…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Chicken, broilers or fryers, drumstick, meat… has the most protein of the foods compared, at 28.6 g per 100g.
| Nutrient | Chicken, stewing, giblets, cooked,… | Chicken, broiler, rotisserie, BBQ,… | Chicken, broilers or fryers, drumstick,… |
|---|---|---|---|
| Protein | 25.7 G | 24.1 G | 28.6 G |
| Total lipid (fat) | 9.3 G | 10.7 G | 8.1 G |
| Carbohydrate, by difference | 0.11 G | 0 G | 0 G |
| Energy | 194 KCAL | 193 KCAL | 195 KCAL |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 13 MG | 13 MG | 12 MG |
| Iron, Fe | 6.4 MG | 0.97 MG | 1.3 MG |
| Potassium, K | 154 MG | 262 MG | 249 MG |
| Sodium, Na | 56 MG | 335 MG | 96 MG |
| Cholesterol | 355 MG | 128 MG | 94 MG |
| Fatty acids, total saturated | 2.7 G | 2.8 G | 2.1 G |
| Total Sugars | - | 0 G | - |
| Vitamin D (D2 + D3), International Units | - | 0 IU | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.