CHICKEN STRIPS vs. REDI-SERVE, CHICKEN NIBBLERS, NIBLET SHAPED… vs. ON-COR, CHICKEN STRIPS, BREADED & COOKED, STRIP…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHICKEN STRIPS has the most protein of the foods compared, at 15 g per 100g.
| Nutrient | CHICKEN STRIPS | REDI-SERVE, CHICKEN NIBBLERS, NIBLET… | ON-COR, CHICKEN STRIPS, BREADED &… |
|---|---|---|---|
| Protein | 15 G | 13 G | 15 G |
| Total lipid (fat) | 22.5 G | 20.8 G | 22.5 G |
| Carbohydrate, by difference | 16.3 G | 18.2 G | 16.3 G |
| Energy | 325 KCAL | 325 KCAL | 325 KCAL |
| Total Sugars | 0 G | 0 G | 0 G |
| Fiber, total dietary | 2.5 G | 5.2 G | 2.5 G |
| Calcium, Ca | 75 MG | 52 MG | 75 MG |
| Iron, Fe | 1.8 MG | 1.4 MG | 1.8 MG |
| Sodium, Na | 888 MG | 779 MG | 888 MG |
| Cholesterol | 38 MG | 45 MG | 38 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 5 G | 5.2 G | 5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.