CHICKEN STRIPS BREADED & COOKED STRIP SHAPED… vs. CHICKEN STRIPS BREADED & COOKED STRIP SHAPED… vs. CHICKEN STRIPS BREADED & COOKED STRIP SHAPED…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHICKEN STRIPS BREADED & COOKED STRIP SHAPED… has the most protein of the foods compared, at 13.8 g per 100g.
| Nutrient | CHICKEN STRIPS BREADED & COOKED STRIP… | CHICKEN STRIPS BREADED & COOKED STRIP… | CHICKEN STRIPS BREADED & COOKED STRIP… |
|---|---|---|---|
| Protein | 13.8 G | 13.8 G | 13.8 G |
| Total lipid (fat) | 20 G | 20 G | 20 G |
| Carbohydrate, by difference | 17.5 G | 17.5 G | 17.5 G |
| Energy | 300 KCAL | 300 KCAL | 300 KCAL |
| Total Sugars | 1.3 G | 1.3 G | 1.3 G |
| Fiber, total dietary | 1.2 G | 1.2 G | 1.2 G |
| Calcium, Ca | 38 MG | 38 MG | 38 MG |
| Iron, Fe | 1.3 MG | 1.3 MG | 1.3 MG |
| Potassium, K | 250 MG | 250 MG | 250 MG |
| Sodium, Na | 525 MG | 525 MG | 525 MG |
| Sugars, added | 0 G | - | - |
| Cholesterol | 38 MG | 38 MG | 38 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 4.4 G | 4.4 G | 4.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.