Chicken, tail vs. Chicken skin vs. Chicken wing, fried, coated, from fast food
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Chicken, tail has the most protein of the foods compared, at 20.4 g per 100g.
| Nutrient | Chicken, tail | Chicken skin | Chicken wing, fried, coated, from fast… |
|---|---|---|---|
| Protein | 20.4 G | 20.2 G | 17.8 G |
| Total lipid (fat) | 40.7 G | 40.3 G | 21.3 G |
| Carbohydrate, by difference | 0 G | 0 G | 15 G |
| Energy | 454 KCAL | 450 KCAL | 323 KCAL |
| Total Sugars | 0 G | 0 G | 0.1 G |
| Fiber, total dietary | 0 G | 0 G | 0.3 G |
| Calcium, Ca | 14 MG | 14 MG | 61 MG |
| Iron, Fe | 1.5 MG | 1.5 MG | 1.3 MG |
| Potassium, K | 136 MG | 135 MG | 221 MG |
| Sodium, Na | 65 MG | 387 MG | 843 MG |
| Cholesterol | 83 MG | 82 MG | 94 MG |
| Fatty acids, total saturated | 11.4 G | 11.3 G | 5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.