CHICKEN TENDERS vs. CHICKEN TENDERS vs. CHICKEN SLIDERS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHICKEN TENDERS has the most protein of the foods compared, at 13.9 g per 100g.
| Nutrient | CHICKEN TENDERS | CHICKEN TENDERS | CHICKEN SLIDERS |
|---|---|---|---|
| Protein | 13.9 G | 13.9 G | 11.5 G |
| Total lipid (fat) | 19.8 G | 19.8 G | 12.3 G |
| Carbohydrate, by difference | 11.9 G | 11.9 G | 30.8 G |
| Energy | 277 KCAL | 277 KCAL | 277 KCAL |
| Total Sugars | 0 G | 0 G | 2.3 G |
| Fiber, total dietary | 1 G | 1 G | 1.5 G |
| Calcium, Ca | 0 MG | 0 MG | 115 MG |
| Iron, Fe | 2.7 MG | 2.7 MG | 2.8 MG |
| Sodium, Na | 713 MG | 713 MG | 592 MG |
| Cholesterol | 35 MG | 35 MG | 15 MG |
| Fatty acids, total trans | 0 G | 0 G | - |
| Fatty acids, total saturated | 6.9 G | 6.9 G | 3.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.