Chicken tenders or strips, breaded, from… vs. Chicken patty, breaded vs. Chicken tenders or strips, NFS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Chicken tenders or strips, NFS has the most protein of the foods compared, at 19.2 g per 100g.
| Nutrient | Chicken tenders or strips, breaded,… | Chicken patty, breaded | Chicken tenders or strips, NFS |
|---|---|---|---|
| Protein | 18.8 G | 14.8 G | 19.2 G |
| Total lipid (fat) | 15.6 G | 19.6 G | 13.9 G |
| Carbohydrate, by difference | 16.9 G | 12.8 G | 17.3 G |
| Energy | 283 KCAL | 287 KCAL | 271 KCAL |
| Total Sugars | 0.39 G | 0 G | 0.4 G |
| Fiber, total dietary | 1.2 G | 0.3 G | 1.2 G |
| Calcium, Ca | 17 MG | 19 MG | 17 MG |
| Iron, Fe | 0.72 MG | 0.95 MG | 0.73 MG |
| Potassium, K | 365 MG | 261 MG | 373 MG |
| Sodium, Na | 791 MG | 532 MG | 769 MG |
| Cholesterol | 49 MG | 43 MG | 48 MG |
| Fatty acids, total saturated | 3 G | 3.7 G | 2.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.