Chicken Teriyaki, 80 OZ vs. Beef Ravioli - #10 Can, 108 OZ vs. HEALTHY CHOICE Cafe Steamers Pumpkin Squash…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Chicken Teriyaki, 80 OZ has the most protein of the foods compared, at 9.7 g per 100g.
| Nutrient | Chicken Teriyaki, 80 OZ | Beef Ravioli - #10 Can, 108 OZ | HEALTHY CHOICE Cafe Steamers Pumpkin… |
|---|---|---|---|
| Protein | 9.7 G | 2.7 G | 3 G |
| Total lipid (fat) | 1.1 G | 3.5 G | 2.2 G |
| Carbohydrate, by difference | 12.3 G | 14 G | 16.4 G |
| Energy | 97 KCAL | 97 KCAL | 97 KCAL |
| Total Sugars | 9.3 G | 2.7 G | 3.4 G |
| Fiber, total dietary | 1.3 G | 1.6 G | 2.2 G |
| Calcium, Ca | 18 MG | 8 MG | 30 MG |
| Iron, Fe | 0.48 MG | 1.1 MG | 0.4 MG |
| Potassium, K | 220 MG | 144 MG | 145 MG |
| Sodium, Na | 233 MG | 304 MG | 193 MG |
| Cholesterol | 22 MG | 4 MG | 2 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0.22 G | 1.2 G | 0.74 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.