Chicken thigh, rotisserie, skin not eaten vs. Chicken thigh, NS as to cooking method, skin not… vs. Chicken thigh, baked or broiled, skin not eaten,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Chicken thigh, rotisserie, skin not eaten has the most protein of the foods compared, at 24.1 g per 100g.
| Nutrient | Chicken thigh, rotisserie, skin not… | Chicken thigh, NS as to cooking method,… | Chicken thigh, baked or broiled, skin… |
|---|---|---|---|
| Protein | 24.1 G | 24.1 G | 24.1 G |
| Total lipid (fat) | 10.7 G | 10.7 G | 10.7 G |
| Carbohydrate, by difference | 0 G | 0 G | 0 G |
| Energy | 193 KCAL | 193 KCAL | 193 KCAL |
| Total Sugars | 0 G | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 13 MG | 13 MG | 13 MG |
| Iron, Fe | 0.97 MG | 0.97 MG | 0.97 MG |
| Potassium, K | 262 MG | 262 MG | 262 MG |
| Sodium, Na | 335 MG | 335 MG | 335 MG |
| Cholesterol | 128 MG | 128 MG | 128 MG |
| Fatty acids, total saturated | 2.8 G | 2.8 G | 2.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.