Chicken thigh, stewed, skin eaten vs. Chicken leg, drumstick and thigh, grilled without… vs. Chicken leg, drumstick and thigh, sauteed, skin…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Chicken leg, drumstick and thigh, grilled without… has the most protein of the foods compared, at 22.6 g per 100g.
| Nutrient | Chicken thigh, stewed, skin eaten | Chicken leg, drumstick and thigh,… | Chicken leg, drumstick and thigh,… |
|---|---|---|---|
| Protein | 22.4 G | 22.6 G | 22.6 G |
| Total lipid (fat) | 15.3 G | 14.5 G | 14.5 G |
| Carbohydrate, by difference | 0 G | 0 G | 0 G |
| Energy | 227 KCAL | 228 KCAL | 228 KCAL |
| Total Sugars | 0 G | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 11 MG | 10 MG | 10 MG |
| Iron, Fe | 1.2 MG | 1.1 MG | 1.1 MG |
| Potassium, K | 243 MG | 244 MG | 244 MG |
| Sodium, Na | 383 MG | 414 MG | 414 MG |
| Cholesterol | 138 MG | 128 MG | 128 MG |
| Fatty acids, total saturated | 4.2 G | 3.7 G | 3.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.