CHICKEN TIKKA MASALA WITH TURMERIC RICE, CHICKEN… vs. CHICKEN TIKKA MASALA WITH TURMERIC RICE, CHICKEN… vs. CHICKEN TIKKA MASALA WITH TURMERIC RICE, CHICKEN…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHICKEN TIKKA MASALA WITH TURMERIC RICE, CHICKEN… has the most protein of the foods compared, at 8.2 g per 100g.
| Nutrient | CHICKEN TIKKA MASALA WITH TURMERIC… | CHICKEN TIKKA MASALA WITH TURMERIC… | CHICKEN TIKKA MASALA WITH TURMERIC… |
|---|---|---|---|
| Protein | 8.2 G | 8.2 G | 8.2 G |
| Total lipid (fat) | 5 G | 5 G | 5 G |
| Carbohydrate, by difference | 13.8 G | 13.8 G | 13.8 G |
| Energy | 135 KCAL | 135 KCAL | 135 KCAL |
| Total Sugars | 1.5 G | 1.5 G | 1.5 G |
| Fiber, total dietary | 0.9 G | 0.9 G | 0.9 G |
| Calcium, Ca | 28 MG | 28 MG | 28 MG |
| Iron, Fe | 0.59 MG | 0.59 MG | 0.59 MG |
| Potassium, K | 253 MG | 253 MG | 253 MG |
| Sodium, Na | 312 MG | 312 MG | 312 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Cholesterol | 34 MG | 34 MG | 34 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 2.4 G | 2.4 G | 2.4 G |
| Sugars, added | - | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.