CHICKEN TORTILLA SOUP vs. CHICKEN TORTILLA SOUP vs. CLASSIC CHICKEN NOODLE SOUP
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHICKEN TORTILLA SOUP has the most protein of the foods compared, at 3.3 g per 100g.
| Nutrient | CHICKEN TORTILLA SOUP | CHICKEN TORTILLA SOUP | CLASSIC CHICKEN NOODLE SOUP |
|---|---|---|---|
| Protein | 3.3 G | 3.3 G | 3.3 G |
| Total lipid (fat) | 0.61 G | 0.61 G | 0.61 G |
| Carbohydrate, by difference | 7.3 G | 7.3 G | 6.1 G |
| Energy | 49 KCAL | 49 KCAL | 45 KCAL |
| Total Sugars | 2.9 G | 2.9 G | 0.82 G |
| Fiber, total dietary | 1.2 G | 1.2 G | 0.4 G |
| Calcium, Ca | 16 MG | 16 MG | 8 MG |
| Iron, Fe | 0.44 MG | 0.44 MG | 0.29 MG |
| Sodium, Na | 298 MG | 298 MG | 302 MG |
| Cholesterol | 4 MG | 4 MG | 8 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G | 0.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.