Chicken wing, baked or broiled, from fast food /… vs. Chicken wing, grilled without sauce vs. Chicken wing, sauteed
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Chicken wing, grilled without sauce has the most protein of the foods compared, at 23.1 g per 100g.
| Nutrient | Chicken wing, baked or broiled, from… | Chicken wing, grilled without sauce | Chicken wing, sauteed |
|---|---|---|---|
| Protein | 23.1 G | 23.1 G | 23.1 G |
| Total lipid (fat) | 18.4 G | 18.4 G | 18.4 G |
| Carbohydrate, by difference | 0 G | 0 G | 0 G |
| Energy | 264 KCAL | 265 KCAL | 265 KCAL |
| Total Sugars | 0 G | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 18 MG | 18 MG | 18 MG |
| Iron, Fe | 0.82 MG | 0.82 MG | 0.82 MG |
| Potassium, K | 206 MG | 206 MG | 206 MG |
| Sodium, Na | 478 MG | 402 MG | 402 MG |
| Cholesterol | 137 MG | 137 MG | 137 MG |
| Fatty acids, total saturated | 5.1 G | 5.1 G | 5.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.