Chicken, wing, frozen, glazed, barbecue flavored,… vs. Chicken, broilers or fryers, neck, meat and skin,… vs. Chicken, broilers or fryers, wing, meat and skin,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Chicken, wing, frozen, glazed, barbecue flavored,… has the most protein of the foods compared, at 25.3 g per 100g.
| Nutrient | Chicken, wing, frozen, glazed, barbecue… | Chicken, broilers or fryers, neck, meat… | Chicken, broilers or fryers, wing, meat… |
|---|---|---|---|
| Protein | 25.3 G | 19.6 G | 22.8 G |
| Total lipid (fat) | 13.9 G | 18.1 G | 16.8 G |
| Carbohydrate, by difference | 3.8 G | 0 G | 0 G |
| Energy | 248 KCAL | 247 KCAL | 249 KCAL |
| Total Sugars | 2.1 G | 0 G | 0 G |
| Fiber, total dietary | 0.9 G | 0 G | 0 G |
| Calcium, Ca | 38 MG | 27 MG | 12 MG |
| Iron, Fe | 2.7 MG | 2.3 MG | 1.1 MG |
| Potassium, K | 254 MG | 108 MG | 139 MG |
| Sodium, Na | 837 MG | 52 MG | 67 MG |
| Cholesterol | 156 MG | 70 MG | 70 MG |
| Fatty acids, total saturated | 3.7 G | 5 G | 4.7 G |
| Vitamin D (D2 + D3), International Units | - | 6 IU | 5 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.