Chicken wing, stewed vs. Chicken drumstick, fried, coated, skin / coating… vs. Chicken, neck or ribs
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Chicken wing, stewed has the most protein of the foods compared, at 22.6 g per 100g.
| Nutrient | Chicken wing, stewed | Chicken drumstick, fried, coated, skin… | Chicken, neck or ribs |
|---|---|---|---|
| Protein | 22.6 G | 18.3 G | 19.4 G |
| Total lipid (fat) | 16.7 G | 15.7 G | 17.9 G |
| Carbohydrate, by difference | 0 G | 7.2 G | 0 G |
| Energy | 247 KCAL | 247 KCAL | 245 KCAL |
| Total Sugars | 0 G | 0.12 G | 0 G |
| Fiber, total dietary | 0 G | 0.3 G | 0 G |
| Calcium, Ca | 12 MG | 17 MG | 27 MG |
| Iron, Fe | 1.1 MG | 1.4 MG | 2.3 MG |
| Potassium, K | 138 MG | 196 MG | 107 MG |
| Sodium, Na | 374 MG | 479 MG | 374 MG |
| Cholesterol | 69 MG | 99 MG | 69 MG |
| Fatty acids, total saturated | 4.7 G | 3.1 G | 5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.