CHICKEN WINGS vs. BREAKFAST SAUSAGE PATTIES vs. FULLY COOKED WINGS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BREAKFAST SAUSAGE PATTIES has the most protein of the foods compared, at 23.1 g per 100g.
| Nutrient | CHICKEN WINGS | BREAKFAST SAUSAGE PATTIES | FULLY COOKED WINGS |
|---|---|---|---|
| Protein | 12.9 G | 23.1 G | 12.7 G |
| Total lipid (fat) | 10.8 G | 12.3 G | 15.2 G |
| Carbohydrate, by difference | 11.8 G | 1.5 G | 7.6 G |
| Energy | 215 KCAL | 215 KCAL | 215 KCAL |
| Total Sugars | 8.6 G | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G | 1.3 G |
| Calcium, Ca | 0 MG | 31 MG | 25 MG |
| Iron, Fe | 0.77 MG | 1.7 MG | 0.91 MG |
| Sodium, Na | 505 MG | 1015 MG | 1038 MG |
| Cholesterol | 54 MG | 85 MG | 76 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 3.2 G | 4.6 G | 3.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.