Chicken Wings Bone In Cooked Ready to Serve vs. Tyson Red Label Uncooked Breaded Golden Crispy… vs. Tyson Uncooked Breaded Steakhouse Chicken…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Chicken Wings Bone In Cooked Ready to Serve has the most protein of the foods compared, at 18.1 g per 100g.
| Nutrient | Chicken Wings Bone In Cooked Ready to… | Tyson Red Label Uncooked Breaded Golden… | Tyson Uncooked Breaded Steakhouse… |
|---|---|---|---|
| Protein | 18.1 G | 14.3 G | 12.7 G |
| Total lipid (fat) | 15.8 G | 11.4 G | 11.4 G |
| Carbohydrate, by difference | 0.11 G | 15.1 G | 16.6 G |
| Energy | 220 KCAL | 220 KCAL | 220 KCAL |
| Total Sugars | 0 G | 0.38 G | 0.16 G |
| Fiber, total dietary | 0 G | 0.6 G | 0.6 G |
| Calcium, Ca | 0 MG | 8 MG | 16 MG |
| Iron, Fe | 0.94 MG | 0.37 MG | 0.44 MG |
| Sodium, Na | 125 MG | 520 MG | 820 MG |
| Cholesterol | 76 MG | 24 MG | 31 MG |
| Fatty acids, total trans | 0.19 G | 0.08 G | 0.11 G |
| Fatty acids, total saturated | 4.4 G | 1.7 G | 1.8 G |
| Potassium, K | - | 179 MG | 198 MG |
| Sugars, added | - | 0.2 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.