Chicken "wings", boneless, with hot sauce, from… vs. Chicken thigh, fried, coated, skin / coating… vs. Chicken drumstick, fried, coated, skin / coating…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Chicken thigh, fried, coated, skin / coating… has the most protein of the foods compared, at 18.2 g per 100g.
| Nutrient | Chicken "wings", boneless, with hot… | Chicken thigh, fried, coated, skin /… | Chicken drumstick, fried, coated, skin… |
|---|---|---|---|
| Protein | 12.4 G | 18.2 G | 17.8 G |
| Total lipid (fat) | 16.9 G | 19 G | 18.8 G |
| Carbohydrate, by difference | 20 G | 7.2 G | 12.1 G |
| Energy | 282 KCAL | 277 KCAL | 288 KCAL |
| Total Sugars | 5.7 G | 0.12 G | 0.1 G |
| Fiber, total dietary | 0.9 G | 0.3 G | 0.6 G |
| Calcium, Ca | 17 MG | 16 MG | 27 MG |
| Iron, Fe | 0.89 MG | 1.3 MG | 1.3 MG |
| Potassium, K | 232 MG | 200 MG | 213 MG |
| Sodium, Na | 877 MG | 464 MG | 624 MG |
| Cholesterol | 45 MG | 101 MG | 91 MG |
| Fatty acids, total saturated | 3.3 G | 4.1 G | 4.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.