Chicken "wings", plain, from fast food /… vs. Chicken wing, fried, coated, from fast food vs. Chicken wing, fried, coated, from restaurant
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Chicken "wings", plain, from fast food /… has the most protein of the foods compared, at 17.8 g per 100g.
| Nutrient | Chicken "wings", plain, from fast food… | Chicken wing, fried, coated, from fast… | Chicken wing, fried, coated, from… |
|---|---|---|---|
| Protein | 17.8 G | 17.8 G | 17.8 G |
| Total lipid (fat) | 21.3 G | 21.3 G | 21.3 G |
| Carbohydrate, by difference | 15 G | 15 G | 15 G |
| Energy | 323 KCAL | 323 KCAL | 323 KCAL |
| Total Sugars | 0.1 G | 0.1 G | 0.1 G |
| Fiber, total dietary | 0.3 G | 0.3 G | 0.3 G |
| Calcium, Ca | 61 MG | 61 MG | 61 MG |
| Iron, Fe | 1.3 MG | 1.3 MG | 1.3 MG |
| Potassium, K | 221 MG | 221 MG | 221 MG |
| Sodium, Na | 843 MG | 843 MG | 843 MG |
| Cholesterol | 94 MG | 94 MG | 94 MG |
| Fatty acids, total saturated | 5 G | 5 G | 5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.