Chicken "wings" with other sauces or seasoning,… vs. Chicken thigh, fried, coated, skin / coating… vs. Chicken breast, fried, coated, skin / coating…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Chicken breast, fried, coated, skin / coating… has the most protein of the foods compared, at 19.3 g per 100g.
| Nutrient | Chicken "wings" with other sauces or… | Chicken thigh, fried, coated, skin /… | Chicken breast, fried, coated, skin /… |
|---|---|---|---|
| Protein | 16.9 G | 18.2 G | 19.3 G |
| Total lipid (fat) | 17.4 G | 19 G | 16.9 G |
| Carbohydrate, by difference | 13.1 G | 7.2 G | 10.7 G |
| Energy | 276 KCAL | 277 KCAL | 273 KCAL |
| Total Sugars | 7.5 G | 0.12 G | 0.1 G |
| Fiber, total dietary | 0.2 G | 0.3 G | 0.3 G |
| Calcium, Ca | 44 MG | 16 MG | 42 MG |
| Iron, Fe | 0.88 MG | 1.3 MG | 1 MG |
| Potassium, K | 257 MG | 200 MG | 232 MG |
| Sodium, Na | 761 MG | 464 MG | 549 MG |
| Cholesterol | 92 MG | 101 MG | 75 MG |
| Fatty acids, total saturated | 4.1 G | 4.1 G | 3.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.