Chicken "wings" with other sauces or seasoning,… vs. Chicken wing, NS as to cooking method vs. Chicken wing, baked or broiled, from pre-cooked
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Chicken wing, NS as to cooking method has the most protein of the foods compared, at 23.4 g per 100g.
| Nutrient | Chicken "wings" with other sauces or… | Chicken wing, NS as to cooking method | Chicken wing, baked or broiled, from… |
|---|---|---|---|
| Protein | 17.7 G | 23.4 G | 23.4 G |
| Total lipid (fat) | 16.7 G | 18 G | 18 G |
| Carbohydrate, by difference | 9.4 G | 0.6 G | 0.6 G |
| Energy | 258 KCAL | 257 KCAL | 257 KCAL |
| Total Sugars | 7.8 G | 0.6 G | 0.6 G |
| Fiber, total dietary | 0.2 G | 0 G | 0 G |
| Calcium, Ca | 32 MG | 33 MG | 33 MG |
| Iron, Fe | 0.84 MG | 0.93 MG | 0.93 MG |
| Potassium, K | 265 MG | 285 MG | 285 MG |
| Sodium, Na | 660 MG | 579 MG | 579 MG |
| Cholesterol | 97 MG | 129 MG | 129 MG |
| Fatty acids, total saturated | 3.9 G | 4.6 G | 4.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.