Chicory beverage vs. Coffee substitute vs. Coffee, espresso
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Chicory beverage has the most protein of the foods compared, at 0.22 g per 100g.
| Nutrient | Chicory beverage | Coffee substitute | Coffee, espresso |
|---|---|---|---|
| Protein | 0.22 G | 0.1 G | 0.12 G |
| Total lipid (fat) | 0 G | 0.04 G | 0.18 G |
| Carbohydrate, by difference | 1.4 G | 1.3 G | 1.7 G |
| Energy | 7 KCAL | 6 KCAL | 9 KCAL |
| Total Sugars | 0 G | 0.08 G | 0 G |
| Fiber, total dietary | 0 G | 0.4 G | 0 G |
| Calcium, Ca | 6 MG | 4 MG | 2 MG |
| Iron, Fe | 0.07 MG | 0.08 MG | 0.13 MG |
| Potassium, K | 65 MG | 41 MG | 115 MG |
| Sodium, Na | 4 MG | 5 MG | 14 MG |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total saturated | 0 G | 0.01 G | 0.09 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.