CHIFLES, PLANTAIN CHIPS, HOT SPICY vs. CHIFLES, PLANTAIN CHIPS, HOT SPICY vs. CRUNCHY PORK CRACKLINS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CRUNCHY PORK CRACKLINS has the most protein of the foods compared, at 50 g per 100g.
| Nutrient | CHIFLES, PLANTAIN CHIPS, HOT SPICY | CHIFLES, PLANTAIN CHIPS, HOT SPICY | CRUNCHY PORK CRACKLINS |
|---|---|---|---|
| Protein | 3.6 G | 3.6 G | 50 G |
| Total lipid (fat) | 39.3 G | 39.3 G | 42.9 G |
| Carbohydrate, by difference | 57.1 G | 57.1 G | 0 G |
| Energy | 571 KCAL | 571 KCAL | 571 KCAL |
| Total Sugars | 0 G | 0 G | - |
| Fiber, total dietary | 7.1 G | 7.1 G | - |
| Calcium, Ca | 0 MG | 0 MG | - |
| Iron, Fe | 0 MG | 0 MG | - |
| Potassium, K | 714 MG | 714 MG | - |
| Sodium, Na | 750 MG | 750 MG | 2571 MG |
| Cholesterol | 0 MG | 0 MG | 71 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 8.9 G | 8.9 G | 10.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.