CHILI CON CARNE WITH BEANS vs. CHICKEN CHILI WITH BEANS vs. CHILI CON CARNE WITH BEANS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHICKEN CHILI WITH BEANS has the most protein of the foods compared, at 10.1 g per 100g.
| Nutrient | CHILI CON CARNE WITH BEANS | CHICKEN CHILI WITH BEANS | CHILI CON CARNE WITH BEANS |
|---|---|---|---|
| Protein | 7 G | 10.1 G | 7 G |
| Total lipid (fat) | 5.7 G | 4.8 G | 5.7 G |
| Carbohydrate, by difference | 9.3 G | 9.3 G | 9.3 G |
| Energy | 119 KCAL | 119 KCAL | 119 KCAL |
| Total Sugars | 1.3 G | 0.88 G | 1.3 G |
| Fiber, total dietary | 2.6 G | 2.2 G | 2.6 G |
| Calcium, Ca | 26 MG | 18 MG | 26 MG |
| Iron, Fe | 0.79 MG | 0.79 MG | 0.79 MG |
| Sodium, Na | 529 MG | 423 MG | 529 MG |
| Cholesterol | 18 MG | 29 MG | 18 MG |
| Fatty acids, total trans | 0.22 G | 0 G | 0.22 G |
| Fatty acids, total saturated | 2 G | 1.3 G | 2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.