CHILI HOT NO BEANS vs. HORMEL, COMPLEATS, SWEDISH MEATBALLS vs. CHILI WITH NO BEANS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHILI HOT NO BEANS has the most protein of the foods compared, at 6.4 g per 100g.
| Nutrient | CHILI HOT NO BEANS | HORMEL, COMPLEATS, SWEDISH MEATBALLS | CHILI WITH NO BEANS |
|---|---|---|---|
| Protein | 6.4 G | 4.7 G | 6.4 G |
| Total lipid (fat) | 5.1 G | 4.7 G | 5.1 G |
| Carbohydrate, by difference | 8.1 G | 10.6 G | 8.1 G |
| Energy | 106 KCAL | 106 KCAL | 106 KCAL |
| Total Sugars | 1.7 G | 1.2 G | 1.3 G |
| Fiber, total dietary | 1.3 G | 0.4 G | 1.3 G |
| Calcium, Ca | 17 MG | 16 MG | 17 MG |
| Iron, Fe | 0.76 MG | 0.28 MG | 0.76 MG |
| Sodium, Na | 419 MG | 388 MG | 419 MG |
| Cholesterol | 17 MG | 20 MG | 13 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 1.7 G | 2 G | 1.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.