CHILI LIME CHICKPEA CHIPS, CHILI LIME vs. ORIGINAL WITH SEA SALT CHICKPEA CHIPS, ORIGINAL… vs. ORIGINAL WITH SEA SALT CHICKPEA CHIPS, ORIGINAL…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHILI LIME CHICKPEA CHIPS, CHILI LIME has the most protein of the foods compared, at 10.3 g per 100g.
| Nutrient | CHILI LIME CHICKPEA CHIPS, CHILI LIME | ORIGINAL WITH SEA SALT CHICKPEA CHIPS,… | ORIGINAL WITH SEA SALT CHICKPEA CHIPS,… |
|---|---|---|---|
| Protein | 10.3 G | 10.3 G | 10.3 G |
| Total lipid (fat) | 20.7 G | 20.7 G | 20.7 G |
| Carbohydrate, by difference | 58.6 G | 58.6 G | 58.6 G |
| Energy | 483 KCAL | 483 KCAL | 483 KCAL |
| Total Sugars | 0 G | 0 G | 0 G |
| Fiber, total dietary | 3.4 G | 3.4 G | 3.4 G |
| Calcium, Ca | 34 MG | 34 MG | 34 MG |
| Iron, Fe | 2.8 MG | 2.4 MG | 2.4 MG |
| Potassium, K | 483 MG | 448 MG | 448 MG |
| Sodium, Na | 1034 MG | 966 MG | 966 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | - |
| Cholesterol | 0 MG | 0 MG | - |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 1.7 G | 1.7 G | 1.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.