CHILI NO BEANS vs. CHILI NO BEANS vs. CHILI NO BEANS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHILI NO BEANS has the most protein of the foods compared, at 6.8 g per 100g.
| Nutrient | CHILI NO BEANS | CHILI NO BEANS | CHILI NO BEANS |
|---|---|---|---|
| Protein | 6.8 G | 6.8 G | 6.8 G |
| Total lipid (fat) | 3.8 G | 3.8 G | 3.8 G |
| Carbohydrate, by difference | 8.1 G | 8.1 G | 8.1 G |
| Energy | 93 KCAL | 93 KCAL | 93 KCAL |
| Total Sugars | 2.1 G | 2.1 G | 2.1 G |
| Fiber, total dietary | 1.7 G | 1.7 G | 1.7 G |
| Calcium, Ca | 25 MG | 25 MG | 25 MG |
| Iron, Fe | 1.1 MG | 1.1 MG | 1.1 MG |
| Sodium, Na | 377 MG | 377 MG | 377 MG |
| Cholesterol | 11 MG | 11 MG | 11 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 1.3 G | 1.3 G | 1.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.