CHILI PONZU CITRUS SEASONED DRESSING & SAUCE,… vs. SEASONED RICE VINEGAR, SEASONED RICE vs. GYOZA DIPPING SAUCE, GYOZA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GYOZA DIPPING SAUCE, GYOZA has the most protein of the foods compared, at 3.3 g per 100g.
| Nutrient | CHILI PONZU CITRUS SEASONED DRESSING &… | SEASONED RICE VINEGAR, SEASONED RICE | GYOZA DIPPING SAUCE, GYOZA |
|---|---|---|---|
| Protein | 0 G | 0 G | 3.3 G |
| Total lipid (fat) | 0 G | 0 G | 0 G |
| Carbohydrate, by difference | 33.3 G | 33.3 G | 33.3 G |
| Energy | 133 KCAL | 133 KCAL | 133 KCAL |
| Total Sugars | 33.3 G | 26.7 G | 26.7 G |
| Sodium, Na | 2800 MG | 3400 MG | 2833 MG |
| Sugars, added | 33.3 G | 26.7 G | 26.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.