CHILI SAUCE, CHILI vs. CHUB MACKEREL IN BRINE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHUB MACKEREL IN BRINE has the most protein of the foods compared, at 23.5 g per 100g.
| Nutrient | CHILI SAUCE, CHILI | CHUB MACKEREL IN BRINE |
|---|---|---|
| Protein | 2.9 G | 23.5 G |
| Total lipid (fat) | 0 G | 10.6 G |
| Carbohydrate, by difference | 23.5 G | 1.2 G |
| Energy | 103 KCAL | 188 KCAL |
| Total Sugars | 20.6 G | 0 G |
| Fiber, total dietary | 2.9 G | 0 G |
| Potassium, K | 324 MG | 247 MG |
| Sodium, Na | 1324 MG | 388 MG |
| Sugars, added | 14.7 G | 0 G |
| Calcium, Ca | - | 318 MG |
| Iron, Fe | - | 0.94 MG |
| Cholesterol | - | 94 MG |
| Fatty acids, total trans | - | 0 G |
| Fatty acids, total saturated | - | 4.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.