CHILI WITH BEANS vs. HORMEL CHILI WITH BEANS vs. CHILI WITH BEANS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHILI WITH BEANS has the most protein of the foods compared, at 6.9 g per 100g.
| Nutrient | CHILI WITH BEANS | HORMEL CHILI WITH BEANS | CHILI WITH BEANS |
|---|---|---|---|
| Protein | 6.9 G | 6.9 G | 6.9 G |
| Total lipid (fat) | 3.6 G | 3.6 G | 3.6 G |
| Carbohydrate, by difference | 12.6 G | 12.6 G | 12.6 G |
| Energy | 109 KCAL | 109 KCAL | 109 KCAL |
| Total Sugars | 2 G | 2 G | 2 G |
| Fiber, total dietary | 2.8 G | 2.8 G | 2.8 G |
| Calcium, Ca | 24 MG | 24 MG | 24 MG |
| Iron, Fe | 0.73 MG | 0.73 MG | 0.73 MG |
| Sodium, Na | 401 MG | 401 MG | 401 MG |
| Cholesterol | 10 MG | 10 MG | 10 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 1.4 G | 1.4 G | 1.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.