CHILI WITH BEANS, HOT vs. CHILI WITH BEANS vs. CHILI WITH BEANS, CHILI
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHILI WITH BEANS, CHILI has the most protein of the foods compared, at 8 g per 100g.
| Nutrient | CHILI WITH BEANS, HOT | CHILI WITH BEANS | CHILI WITH BEANS, CHILI |
|---|---|---|---|
| Protein | 7.2 G | 7.2 G | 8 G |
| Total lipid (fat) | 5.6 G | 5.6 G | 6.8 G |
| Carbohydrate, by difference | 13.2 G | 13.2 G | 11.2 G |
| Energy | 132 KCAL | 132 KCAL | 132 KCAL |
| Total Sugars | 0.4 G | 0.4 G | 0.4 G |
| Fiber, total dietary | 2.8 G | 2.8 G | 4 G |
| Calcium, Ca | 32 MG | 32 MG | 16 MG |
| Iron, Fe | 1.4 MG | 1.4 MG | 1.8 MG |
| Sodium, Na | 276 MG | 276 MG | 296 MG |
| Cholesterol | 4 MG | 4 MG | 16 MG |
| Fatty acids, total trans | 0 G | 0 G | 0.2 G |
| Fatty acids, total saturated | 0.8 G | 0.8 G | 2.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.