Chili with chicken and beans vs. Chili with chicken vs. Turkey with vegetable, stuffing, diet frozen meal
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Chili with chicken has the most protein of the foods compared, at 14.1 g per 100g.
| Nutrient | Chili with chicken and beans | Chili with chicken | Turkey with vegetable, stuffing, diet… |
|---|---|---|---|
| Protein | 10.2 G | 14.1 G | 9.3 G |
| Total lipid (fat) | 2.1 G | 3.7 G | 1.8 G |
| Carbohydrate, by difference | 10.3 G | 2.4 G | 10.7 G |
| Energy | 99 KCAL | 100 KCAL | 96 KCAL |
| Total Sugars | 1.5 G | 1.4 G | 3.8 G |
| Fiber, total dietary | 3 G | 0.5 G | 1.5 G |
| Calcium, Ca | 18 MG | 10 MG | 24 MG |
| Iron, Fe | 1.5 MG | 0.67 MG | 0.67 MG |
| Potassium, K | 282 MG | 218 MG | 196 MG |
| Sodium, Na | 341 MG | 359 MG | 210 MG |
| Cholesterol | 31 MG | 61 MG | 23 MG |
| Fatty acids, total saturated | 0.56 G | 1.1 G | 0.51 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.