CHILI'S, CHICKEN FAJITA RICE vs. CHILI'S, CHICKEN FAJITA RICE vs. EAT!, BIM BAP CHICKEN & POTATO CURRY

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

CHILI'S, CHICKEN FAJITA RICE has the most protein of the foods compared, at 7 g per 100g.

Nutrient CHILI'S, CHICKEN FAJITA RICE CHILI'S, CHICKEN FAJITA RICE EAT!, BIM BAP CHICKEN & POTATO CURRY
Protein 7 G7 G5.2 G
Total lipid (fat) 1.9 G1.9 G3 G
Carbohydrate, by difference 10.9 G10.9 G11.2 G
Energy 93 KCAL93 KCAL93 KCAL
Total Sugars 1.6 G1.6 G3 G
Fiber, total dietary 1.3 G1.3 G1.1 G
Calcium, Ca 19 MG19 MG30 MG
Iron, Fe 0.87 MG0.87 MG0.67 MG
Sodium, Na 295 MG295 MG182 MG
Cholesterol 14 MG14 MG15 MG
Fatty acids, total trans 0 G0 G0 G
Fatty acids, total saturated 0.32 G0.32 G1.3 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.