CHIMICHANGA, CHIPOTLE CHICKEN, SPICY! vs. CHIMICHANGA, CHICKEN & CHEESE vs. CHIMICHANGA, CHICKEN & CHEESE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHIMICHANGA, CHIPOTLE CHICKEN, SPICY! has the most protein of the foods compared, at 9.2 g per 100g.
| Nutrient | CHIMICHANGA, CHIPOTLE CHICKEN, SPICY! | CHIMICHANGA, CHICKEN & CHEESE | CHIMICHANGA, CHICKEN & CHEESE |
|---|---|---|---|
| Protein | 9.2 G | 8.4 G | 8.4 G |
| Total lipid (fat) | 9.2 G | 8.4 G | 8.4 G |
| Carbohydrate, by difference | 29.6 G | 29.6 G | 29.6 G |
| Energy | 232 KCAL | 232 KCAL | 232 KCAL |
| Total Sugars | 0.7 G | 0.7 G | 0.7 G |
| Fiber, total dietary | 1.4 G | 1.4 G | 1.4 G |
| Calcium, Ca | 70 MG | 106 MG | 106 MG |
| Iron, Fe | 2.5 MG | 1.9 MG | 1.9 MG |
| Sodium, Na | 366 MG | 444 MG | 444 MG |
| Cholesterol | 18 MG | 14 MG | 14 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 2.5 G | 2.1 G | 2.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.