Chimichanga, meat vs. Gordita, cheese only vs. Frito pie
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Chimichanga, meat has the most protein of the foods compared, at 12.1 g per 100g.
| Nutrient | Chimichanga, meat | Gordita, cheese only | Frito pie |
|---|---|---|---|
| Protein | 12.1 G | 10.7 G | 10 G |
| Total lipid (fat) | 18.8 G | 21.6 G | 21 G |
| Carbohydrate, by difference | 25.8 G | 22.4 G | 26.3 G |
| Energy | 324 KCAL | 324 KCAL | 328 KCAL |
| Total Sugars | 2 G | 0.74 G | 0.86 G |
| Fiber, total dietary | 1.8 G | 1.7 G | 2.9 G |
| Calcium, Ca | 110 MG | 288 MG | 184 MG |
| Iron, Fe | 2.5 MG | 2.2 MG | 1.2 MG |
| Potassium, K | 150 MG | 102 MG | 187 MG |
| Sodium, Na | 413 MG | 490 MG | 572 MG |
| Cholesterol | 27 MG | 35 MG | 24 MG |
| Fatty acids, total saturated | 5.1 G | 8.3 G | 5.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.