CHIPOTLE PEPPER IN ADOBO SAUCE vs. CHIPOTLE PEPPER IN ADOBO SAUCE vs. DRINKABLE YOGURT
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHIPOTLE PEPPER IN ADOBO SAUCE has the most protein of the foods compared, at 2.9 g per 100g.
| Nutrient | CHIPOTLE PEPPER IN ADOBO SAUCE | CHIPOTLE PEPPER IN ADOBO SAUCE | DRINKABLE YOGURT |
|---|---|---|---|
| Protein | 2.9 G | 2.9 G | 2.4 G |
| Total lipid (fat) | 2.9 G | 2.9 G | 1.2 G |
| Carbohydrate, by difference | 8.8 G | 8.8 G | 16.4 G |
| Energy | 74 KCAL | 74 KCAL | 87 KCAL |
| Total Sugars | 5.9 G | 5.9 G | 15.5 G |
| Fiber, total dietary | 5.9 G | 5.9 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG | 97 MG |
| Iron, Fe | 2.1 MG | 2.1 MG | 0 MG |
| Sodium, Na | 706 MG | 706 MG | 43 MG |
| Cholesterol | 0 MG | 0 MG | 5 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G | 0.72 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.