CHIPOTLE PEPPERS AND CHICKEN CORN CHOWDER vs. FRESH FOODS MARKET, CREAMY TOMATO BISQUE vs. CREAMY TOMATO BISQUE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHIPOTLE PEPPERS AND CHICKEN CORN CHOWDER has the most protein of the foods compared, at 4.1 g per 100g.
| Nutrient | CHIPOTLE PEPPERS AND CHICKEN CORN… | FRESH FOODS MARKET, CREAMY TOMATO BISQUE | CREAMY TOMATO BISQUE |
|---|---|---|---|
| Protein | 4.1 G | 1.6 G | 1.6 G |
| Total lipid (fat) | 6.1 G | 7.8 G | 7.8 G |
| Carbohydrate, by difference | 9 G | 7.3 G | 7.3 G |
| Energy | 106 KCAL | 106 KCAL | 106 KCAL |
| Total Sugars | 1.6 G | 5.3 G | 5.3 G |
| Fiber, total dietary | 1.2 G | 1.2 G | 1.2 G |
| Calcium, Ca | 16 MG | 16 MG | 16 MG |
| Iron, Fe | 0.15 MG | 0.29 MG | 0.29 MG |
| Sodium, Na | 347 MG | 282 MG | 282 MG |
| Cholesterol | 22 MG | 20 MG | 20 MG |
| Fatty acids, total trans | 0.2 G | 0.2 G | 0.2 G |
| Fatty acids, total saturated | 3.3 G | 4.1 G | 4.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.