CHIPOTLE PEPPERS IN ADOBO SAUCE, CHIPOTLE PEPPERS vs. CHIPOTLE PEPPERS IN ADOBO SAUCE vs. CHIPOTLE PEPPERS IN ADOBO SAUCE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHIPOTLE PEPPERS IN ADOBO SAUCE, CHIPOTLE PEPPERS has the most protein of the foods compared, at 3.3 g per 100g.
| Nutrient | CHIPOTLE PEPPERS IN ADOBO SAUCE,… | CHIPOTLE PEPPERS IN ADOBO SAUCE | CHIPOTLE PEPPERS IN ADOBO SAUCE |
|---|---|---|---|
| Protein | 3.3 G | 3.3 G | 3.3 G |
| Total lipid (fat) | 5 G | 5 G | 5 G |
| Carbohydrate, by difference | 13.3 G | 13.3 G | 13.3 G |
| Energy | 100 KCAL | 100 KCAL | 100 KCAL |
| Total Sugars | 10 G | 10 G | 10 G |
| Fiber, total dietary | 6.7 G | 10 G | 10 G |
| Calcium, Ca | 0 MG | 67 MG | - |
| Iron, Fe | 0 MG | 1.2 MG | - |
| Potassium, K | 233 MG | - | - |
| Sodium, Na | 1100 MG | 1000 MG | 1000 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | - |
| Sugars, added | 3.3 G | - | - |
| Cholesterol | 0 MG | - | - |
| Fatty acids, total trans | 0 G | - | - |
| Fatty acids, total saturated | 0 G | - | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.