Chitterlings vs. Hog maws vs. Liver, paste or pate
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Hog maws has the most protein of the foods compared, at 26.5 g per 100g.
| Nutrient | Chitterlings | Hog maws | Liver, paste or pate |
|---|---|---|---|
| Protein | 12.4 G | 26.5 G | 13.4 G |
| Total lipid (fat) | 20.2 G | 16 G | 13.1 G |
| Carbohydrate, by difference | 0 G | 0 G | 6.5 G |
| Energy | 231 KCAL | 250 KCAL | 201 KCAL |
| Total Sugars | 0 G | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 25 MG | 17 MG | 10 MG |
| Iron, Fe | 1.5 MG | 0.95 MG | 9.2 MG |
| Potassium, K | 14 MG | 99 MG | 95 MG |
| Sodium, Na | 325 MG | 541 MG | 386 MG |
| Cholesterol | 275 MG | 351 MG | 391 MG |
| Fatty acids, total saturated | 9.4 G | 6.3 G | 4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.