CHOCOLATE 1% LOW FAT MILK, CHOCOLATE vs. CHOCOLATE DELICIOUSLY RICH AND CREAMY CHOCOLATE…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE 1% LOW FAT MILK, CHOCOLATE has the most protein of the foods compared, at 4.2 g per 100g.
| Nutrient | CHOCOLATE 1% LOW FAT MILK, CHOCOLATE | CHOCOLATE DELICIOUSLY RICH AND CREAMY… |
|---|---|---|
| Protein | 4.2 G | 4.2 G |
| Total lipid (fat) | 0.85 G | 12.5 G |
| Carbohydrate, by difference | 11.9 G | 21.9 G |
| Energy | 72 KCAL | 208 KCAL |
| Total Sugars | 10.6 G | 20.8 G |
| Fiber, total dietary | 0.4 G | 1 G |
| Calcium, Ca | 106 MG | 115 MG |
| Iron, Fe | 0.46 MG | 1.6 MG |
| Potassium, K | 148 MG | - |
| Sodium, Na | 85 MG | 47 MG |
| Vitamin D (D2 + D3), International Units | 17 IU | - |
| Sugars, added | 5.5 G | 16.7 G |
| Cholesterol | 4 MG | 42 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.42 G | 7.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.