CHOCOLATE 1% LOW FAT MILK, CHOCOLATE vs. LOW FAT MILK vs. DARIGOLD, LOW FAT MILK, CHOCOLATE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE 1% LOW FAT MILK, CHOCOLATE has the most protein of the foods compared, at 4.2 g per 100g.
| Nutrient | CHOCOLATE 1% LOW FAT MILK, CHOCOLATE | LOW FAT MILK | DARIGOLD, LOW FAT MILK, CHOCOLATE |
|---|---|---|---|
| Protein | 4.2 G | 4.2 G | 4.2 G |
| Total lipid (fat) | 1 G | 1 G | 1 G |
| Carbohydrate, by difference | 12.9 G | 12.9 G | 12.9 G |
| Energy | 79 KCAL | 79 KCAL | 79 KCAL |
| Total Sugars | 12.1 G | 12.1 G | 12.1 G |
| Fiber, total dietary | 0.4 G | 0.4 G | 0.4 G |
| Calcium, Ca | 146 MG | 146 MG | 146 MG |
| Iron, Fe | 0.3 MG | 0.3 MG | 0.3 MG |
| Potassium, K | 188 MG | 188 MG | 188 MG |
| Sodium, Na | 96 MG | 96 MG | 96 MG |
| Vitamin D (D2 + D3), International Units | 42 IU | 42 IU | 42 IU |
| Cholesterol | 6 MG | 6 MG | 6 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0.62 G | 0.62 G | 0.62 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.