CHOCOLATE ALMOND CEREAL, CHOCOLATE ALMOND vs. GREEK YOGURT + FRUIT PROTEIN CHEWY GRANOLA BARS,… vs. DARK CHOCOLATE PROTEIN CHEWY GRANOLA BARS, DARK…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE ALMOND CEREAL, CHOCOLATE ALMOND has the most protein of the foods compared, at 33.9 g per 100g.
| Nutrient | CHOCOLATE ALMOND CEREAL, CHOCOLATE… | GREEK YOGURT + FRUIT PROTEIN CHEWY… | DARK CHOCOLATE PROTEIN CHEWY GRANOLA… |
|---|---|---|---|
| Protein | 33.9 G | 14.8 G | 14.8 G |
| Total lipid (fat) | 10.2 G | 9.3 G | 11.1 G |
| Carbohydrate, by difference | 49.1 G | 63 G | 63 G |
| Energy | 407 KCAL | 407 KCAL | 407 KCAL |
| Total Sugars | 15.3 G | 25.9 G | 25.9 G |
| Fiber, total dietary | 6.8 G | 14.8 G | 14.8 G |
| Calcium, Ca | 220 MG | 370 MG | 74 MG |
| Iron, Fe | 30.5 MG | 1.3 MG | 2.7 MG |
| Potassium, K | 390 MG | - | - |
| Sodium, Na | 492 MG | 315 MG | 315 MG |
| Sugars, added | 15.3 G | - | - |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0.85 G | 5.6 G | 5.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.